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Careers

Careers By December 3, 2021 January 7th, 2022

Chef/Cook

We are seeking a dedicated Chef/Cook (permanent full-time) to join our catering team and work across our catering outlets and associated hospitality functions at the Circuit.

If you have a passion for delivery of quality food and customer service in a busy hospitality and events environment, then this job is for you.

This is a daytime position for an experienced and organised Chef/Cook who can work independently and in a fast-paced environment.

GENERAL ACTIVITIES:

  • Effective food and beverage management across the circuit
  • Food preparation, cooking and creative food presentation
  • Responsible for portion control
  • Assist with the development and costing of menus
  • Stock control, ordering and cost management
  • Assist with counter service as required

THE SUCCESSFUL APPLICANT WILL POSSESS:

  • Successful completion of secondary education
  • Certificate in Hospitality
  • Trade Cooking Certificate (Cert III)
  • Current Food Handling Certificate – Level 2 Supervisor
  • Current Responsible Servicing of Alcohol (RSA)
  • Barista Course*
  • Knowledge of current food trends and produce
  • Previous experience in a Catering Operations Supervisory role*
  • Minimum 3 years cooking experience

*Preferred but not essential, training will be provided where required

Click here to download the position description 

Applications close Friday 31st December 2021

Please email resume and cover letter to cassie.stoppa@phillipislandcircuit.com.au

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