To assist the Catering Department in delivering high quality food and beverages to the Phillip Island Circuit and Visitor Centre, including the smooth running of the catering operations. Work collaboratively with team members to ensure that patrons receive a high level of customer service, satisfactions and enjoyment at the venue.
The hours of work will be according to requirements of the position including weekends and public holidays and functions as required.
KEY RESPONSIBILITIES:
- Provide excellent customer service
- Proficiency in cash handling, EFTPOS use and Point of Sale systems
- Barista operations
- Corporate hospitality
- Ensure the rotation of stock
- Operate within statutory food, health and alcohol requirements
- Ensuring all food is presented to the highest possible standard
- Demonstrate a friendly, professional and customer focused approach
- Assist with the cleanliness and cleaning of catering facilities
- Be well groomed and in appropriate Catering attire
- Other duties as required
THE SUCCESSFUL APPLICANT WILL POSSESS:
- Currently undertaking or successful completion of secondary education
- Current Food handling Certificate *
- Current Responsible Servicing of Alcohol (RSA) *
- Barista Course is desirable
*Preferred but not essential, training will be provided where required
Click here to download the position description
Please email resume and cover letter to info@phillipislandcircuit.com.au
